Frequently asked questions
Do you handle both demolition and full restaurant build-outs?
Yes. We manage the complete process from initial strip-out and demolition through to structural preparation, services installation, and final fit-out, ensuring a seamless transition from existing space to operational restaurant.
How do you manage construction in operational or shared buildings?
We implement controlled work zones, dust and noise mitigation measures, strict safety procedures, and flexible scheduling to minimise disruption to neighbouring tenants or ongoing operations.
Are your installations compliant with health, fire, and building regulations?
All works are carried out in accordance with local building codes, fire safety standards, and health regulations applicable to food service environments. Compliance inspections and testing are conducted at critical stages.
Do you coordinate mechanical, electrical, and plumbing services?
Yes. Our team coordinates all MEP services, including electrical distribution, plumbing, ventilation, and fire protection systems, ensuring proper integration with the restaurant layout and kitchen requirements.
Can you customise the layout to suit specific kitchen equipment and workflow?
Absolutely. Space planning is aligned with kitchen equipment specifications, operational flow, and service efficiency to create a functional environment that supports productivity and food safety.